The R58 is a dual boiler espresso machine featuring PID temperature control, a full commercial rotary pump, and the option of using a direct water connection or the water reservoir supply. Independently operating dual boilers and superior thermo siphon system design allows for unprecedented stability in the espresso boiler with increased levels of both steam pressure and hot water supply available from the independent service boiler. Rocket Espresso styling and build quality. Espresso without compromise. More Detailed Specifications here.
The Rancilio Silvia V3 is a machine with a reputation, and it's all good. One of the most discussed specialty espresso machines on the market, the Silvia V3 has legions of fans, and with good cause: it is one of the best "single boiler" machines on the market, bar none. From the professional portafilter to the large brass boiler, from the no nonsense controls up front to the ample steaming power, the Silvia V3 is a machine that will deliver first rate espresso to the true enthusiast for years and years. More detailed product info
The Virtuoso lives up to its name by providing technical skill, classic style and a consistent, quality grind. Grinding for espresso? Let the Virtuoso’s professional-grade 40mm conical burrs perform their magic for a consistent, fine grind. How about a French Press? TheVirtuoso can handle that too, with a particle size uniformity that gives you consistency from cup to cup. In fact, the Virtuoso is so consistent at both the coarse and fine ends of the grind range that we consider it to be in a class all by itself — and so do many of the micro- and specialty-roasters who swear by it. The secret to the Virtuoso’s consistent, smooth grind is two-fold: an efficient DC motor keeps your beans cool, even during extended grind times, while a combination of electric and gear speed reducers slow the burr to 450 RPM, ensuring a smooth bean feed and reducing noise, heat and static buildup. The Virtuoso’s exterior is just as...
The Preciso is a beautifully designed conical burr coffee grinder that works as hard as you do to create the perfect espresso experience. It doesn’t stop there of course; the Preciso has also received high marks from coffee experts as an exceptional grinder for the increasingly popular manual brew methods. The specially designed burrs give a precise grind with minimal fines for a flavorful, balanced extraction. The Preciso is true to its name — a precision grinder with a micro-adjust system that can be dialed in like a commercial grinder. This, coupled with a coffee throughput that is 1 gram/second faster than other 40mm conical burr grinders, makes the Preciso exceptional for espresso. In addition to featuring Baratza’s popular 40-grind adjustment options, the Preciso adds a second micro-adjustment level that further divides each of the 40 steps into 11 distinct settings. This means you have significantly more control over your espresso grind. The Preciso features the quality internal parts...
Matcha Tea is green tea’s big brother. Made from the same plant Camellia Sinensis. Once picked the leaves are dried, when they crumble the veins and stems are removed and the rest is finely ground into the bright green, fine powder known as matcha. In recent years, matcha has been recognized by the health and science community as a super-food, due to its anti-oxidant properties. A drink for both the mind and the body, matcha is so much more than your “ordinary” green tea.
Milk oolong tea is Jin Xuan tea infused with the creamyness of milk. This tea has strong milky aroma and taste. It is a very popular tea around the world.
This is a herbal tea made out of 25% ginger, 12% lemon peel, lemon grass, peppercorns, liquorice, hibiscus and peppermint. This tea is said to relieve indigestion and nausea while lemongrass soothes head and stomach aches. Great in winter to help prevent colds.
A new twist on a favourite flavour combination. This tea is not overly intense with ginger flavour and has a sweeter finish than most ginger and lemon infusions. Blended with apple, lemongrass and orange peels.