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White Tea

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White teas are the rarest in the world, produced on a very limited scale, and predominantly in North East Fujian China. (Sri Lanka & India in more recent years) There is no picking on rainy days or when the frost is on the ground. When the time is right, the workers carefully hand-pick the young leaves & silver buds at day break so that the buds remain unopened.

White tea is steamed and dried immediately after plucking to prevent oxidation, which produces a light, delicate taste with high antioxidant levels and low caffeine content.

To Brew:

- 1 teaspoon per cup,
- Add 70-80 degree celcius water
- Steep for 1-2 minutes then pour.