Speciality Chinese jasmine tea from the Fujian province. Also known as Jade Jasmine Pearls.
Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. In the early evening when the flowers begin to open, the green and white tea is blended with the Jasmine flowers and stored overnight. The night blooming Jasmine flowers then open and release their fragrance into the tea. It takes over four hours for the tea to absorb the fragrance and flavor of the jasmine blossoms; this process is repeated more than three times times.
This is an exquisite tea with the lovely sweet taste of jasmine.
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