A Ceylon black tea base that has been blended with dried blackcurrants and raspberry leaves, this tea is a hit with berry lovers and people who like a sweet black tea. Medium strength.
Ideal as a breakfast tea or pick-me-up, this golden broken orange pekoe tea from the Sibbari tea garden in Assam will brew quickly and dance along the taste buds. This is a high quality black tea.
A coarse black Ceylon tea base that is predominantly cinnamon flavoured that has also been combined with orange peel, ginger, almond, cardamom and cloves. This is a traditional ‘chai’ tea that is very popular and distinctive.
Our 'standard' ceylon tea offering, carefully selected and hand picked giving a pleasant, slightly tangy and aromatic cup with bright colour. Fine cut leaf. FBOP = Flowery broken orange pekoe.
This tea is grown in the high mountain tea estates, located more than 1,500 metres above sea level where the growing conditions are almost perfect and the gardens are covered by mist through much of the year. The harvesting time is in April. China White Hair has a smooth taste and delicate fragrance.